Appetizers

GUACAMOLE     7   

Fresh avocados combined with lime juice, onions and cilantro with pico de gallo on top. ♥

CHILE CON QUESO     7

Melted cheese topped with pico de gallo. ♥

With picadillo or guacamole add 2

QUESO FUNDIDO     8

Melted Chihuahua cheese with roasted poblano pepper rajas, topped with pico de gallo, served with corn or flour tortillas. ♥

With chorizo or veggie chorizo add 2

NACHOS ECLIPSE     8

Tostadas with pinto beans, jack and cheddar cheese and picadillo, shredded chicken or veggies with a side of guacamole and sour cream. ♥

With beef or chicken fajita add 2

*CEVICHE TRADICIONAL     9

Fresh tilapia cured in citrus juice, tomatoes, carrots, onions, cilantro and oregano, topped with avocado slices.

*SMOKED SALMON     9

Salmon fillet served with cream cheese, capers, pickled jalapeños and sundried tomato paste.

*SHRIMP BESOS     9

Fried shrimp and jalapeño wrapped in bacon served with fresh sliced cucumber.

QUESADILLA LA LUNA     9

Flour tortilla filled with jack cheese, spinach and mushrooms served with guacamole and sour cream. ♥

Sub veggie chorizo add 1

QUESADILLA EL SOL     10

Flour tortilla filled with jack and cheddar cheese and pico de gallo with beef, chicken fajita or chorizo, served with guacamole and sour cream.

 

*Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.

♥ Vegetarian or can be made vegetarian.