Fresh avocados combined with lime juice, onions and cilantro with pico de gallo on top. ♥
CHILE CON QUESO 7
Melted cheese topped with pico de gallo. ♥
With picadillo or guacamole add 2
QUESO FUNDIDO 8
Melted Chihuahua cheese with roasted poblano pepper rajas, topped with pico de gallo, served with corn or flour tortillas. ♥
With chorizo or veggie chorizo add 2
NACHOS ECLIPSE 8
Tostadas with pinto beans, jack and cheddar cheese and picadillo, shredded chicken or veggies with a side of guacamole and sour cream. ♥
With beef or chicken fajita add 2
*CEVICHE TRADICIONAL 9
Fresh tilapia cured in citrus juice, tomatoes, carrots, onions, cilantro and oregano, topped with avocado slices.
*SMOKED SALMON 9
Salmon fillet served with cream cheese, capers, pickled jalapeños and sundried tomato paste.
*SHRIMP BESOS 9
Fried shrimp and jalapeño wrapped in bacon served with fresh sliced cucumber.
QUESADILLA LA LUNA 9
Flour tortilla filled with jack cheese, spinach and mushrooms served with guacamole and sour cream. ♥
Sub veggie chorizo add 1
QUESADILLA EL SOL 10
Flour tortilla filled with jack and cheddar cheese and pico de gallo with beef, chicken fajita or chorizo, served with guacamole and sour cream.
*Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.
♥ Vegetarian or can be made vegetarian.