Appetizers

GUACAMOLE • Served with chips and salsa • $7

CHILE CON QUESO • Topped with pico de gallo, served with chips and salsa • $7
(Add guacamole or ground beef to your queso – extra $1 | Add steak fajita to your queso – extra $2)

MINI-FLAUTAS • Chicken flautas with pico de gallo, guacamole, sour cream & jack cheese • $6

NACHOS • Tostadas topped with your choice of pinto beans & cheddar cheese or black beans & jack cheese; served with pico de gallo on the side • $6
(Add ground beef or shredded chicken – extra $2 | Add chicken or steak fajita – extra $3)

VEGGIE EMPANADAS • Homemade empanadas filled with mushrooms, sweet corn, jack cheese, onions, and cilantro. Served with crema chipotle on the side • $7

*CEVICHE TRADICIONAL • Fresh tilapia cured in citrus juice, tomatoes, carrots, onions, and oregano. Served with wheat crackers and pico de gallo on the side • $9

*COCTEL DE CAMARONES • Shrimp served with our delicious cocktail sauce, pico de gallo, and wheat crackers on the side • $8

SMOKED SALMON • Salmon fillet served with cream cheese, capers, pickled jalapeños, sun-dried tomato sauce, and wheat crackers on the side • $9

*SHRIMP BESOS • Shrimp and jalapeño wrapped in bacon, then fried to perfection, served with your choice of ranch or creamy crema chipotle sauce on the side • $9

QUESO FLAMEADO DOS LUNAS • Dos Lunas is an artisan, specially aged, raw cow’s milk cheese, from grass-fed & free-roaming cows in Schulenburg, Texas – served with chips or two tortillas • $9  (Add chorizo or veggie-chorizo – extra $1.25)

* Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.