(served with choice of two corn or flour tortillas – except last three items*)
Mole Plate
TACOS DE PUERCO PLATE • Two tacos on corn tortillas with adobo slow cooked pork, served with rice, salsa tomatillo with cilantro and onion on the side • $8.50
VEGGIE PLATO CUBANO PLATE • Black beans, rice and plantains, served with sour cream on the side • $9 (Add pork – extra $2)
HEALTHY PLATE • Grilled chicken breast, avocado, lettuce & tomatoes, served with black beans • $10
CARNE GUISADA PLATE • Traditional Mexican beef chunks cooked with tomatoes, onions, and bell peppers, served with rice and pinto beans • $10
FAJITA PLATE • Chicken, steak or veggie fajita grilled with onion and bell pepper, served with rice, beans (pinto or black), pico de gallo • $10 (Add guacamole – $12 | Substitute with shrimp – $14)
OAXACAN TAMAL PLATE • Two pork, chicken or veggie tamales wrapped in banana leaves, rice and pinto beans, with tomatillo, cilantro, and onion sauce on the side • $10
CHIPOTLE CHICKEN PLATE • Chicken breast basted with a spicy creamy mayonnaise-based chipotle sauce, topped with sliced tomatoes, jack cheese, served with rice & black beans • $12
MOLE CHICKEN PLATE • Chicken breast basted and topped with our mole sauce and jack cheese, served with rice and pinto beans • $12
*FLAUTAS DE POLLO • Three chicken flautas topped with jack cheese, sour cream, guacamole and pico de gallo, served with rice and pinto beans • $8
*CRISPY or SOFT TACO PLATE • Two crispy or soft tacos filled with chicken or beef, lettuce, tomatoes, cheese and guacamole, served with rice • $8
*EL SOL BURRITO • Flour tortilla filled with grilled chicken or steak fajita, beans, rice, lettuce, tomatoes, and pico de gallo • $8
