*FAJITA DINNER 14.95
Shrimp, beef, chicken or vegetable fajita grilled with onions and bell peppers, served with rice, beans, guacamole, pico de gallo, cheese and sour cream. ♥
ARRACHERA ENCEBOLLADA 14.95
Skirt steak grilled to perfection topped with caramelized onions, pico de gallo and salsa cuatro chiles served with rice and pinto beans.
TAMALES OAXAQUEÑOS 13.95
Two Southern-style Mexican tamales with pork, chicken or vegetables wrapped in banana leaves, served with rice, plantains and tomatillo sauce.♥
CARNE GUISADA 12.95
Lean beef tips with fresh tomatoes, bell peppers, onions, garlic, and Mexican seasonings to make a rich and spicy gravy (guisada) served with rice and pinto beans.
PECHUGA A LA PLANCHA 12.95
Grilled chicken breast topped with a choice of traditional mole sauce and sesame seeds or spicy chipotle sauce and jack cheese, served with rice and plantains.
*Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.
♥ Vegetarian or can be made vegetarian