Specialties

ARRACHERA ENCEBOLLADA 14.95

Skirt steak grilled to perfection topped with grilled onions, pico de gallo and salsa cuatro chiles served with rice and pinto beans. With shrimp add 3

CHILES EN NOGADA 14.95

Poblano pepper filled with picadillo topped with a walnut-based cream sauce (nogada) and pomegranate seeds, served with rice.

MOLE POBLANO 14.95

Grilled chicken breast in our traditional mole sauce dressed with sesame seeds, served with rice and plantains.

TAMALES OAXAQUEÑOS 13.95

Two Southern-style Mexican tamales with pork or chicken steamed in banana leaves, served with rice and plantains.

CARNE GUISADA 12.95

Lean beef tips with fresh tomatoes, bell peppers, onions, garlic, and Mexican seasonings to make a rich and spicy gravy (guisada) served with rice and pinto beans.

♥ FAJITA DINNER 15.95

Beef, chicken or vegetable fajita grilled with onions and bell peppers, served with rice, pinto beans, guacamole, pico de gallo, cheese and sour cream.

PECHUGA A LA PLANCHA 12.95

Grilled chicken breast topped with spicy creamy chipotle topped with avocado, served with rice and black beans.

*MOJARRA FRITA 15.95

Lightly fried whole tilapia topped with grilled onions and bell peppers, served with rice, pinto beans and pico de gallo.

*TILAPIA A LA VERACRUZANA 13.95

Grilled tilapia topped with traditional Veracruz tomato sauce with capers, olives and cinnamon served with rice and plantains.

*CAMARONES A LA DIABLA 14.95

Mexican deviled shrimp sautéed with chipotle and chile de arbol sauce served with rice and grilled vegetables.