CARNE GUISADA 10
Lean beef tips simmered with fresh tomatoes, bell peppers, onions, garlic, and Mexican seasonings to make a rich, spicy gravy (guisada) served with rice and whole black beans.
MOLE CHICKEN BREAST 12
Grilled chicken breast topped with traditional mole sauce, garnished with sesame seeds and a sliced onion, served with rice and plantains.
CHIPOTLE CHICKEN BREAST 12
Grilled chicken breast topped with spicy chipotle sauce, jack cheese and tomato slices, served with rice and whole black beans.
TAMALES OAXAQUEÑOS 12
Two Southern-style Mexican tamales with pork, chicken or vegetables wrapped in banana leaves, served with tomatillo sauce and beans. ♥
*FAJITA DINNER 14
Shrimp, beef, chicken or vegetable fajita grilled with onions and bell peppers, served with rice, beans, guacamole, pico de gallo, cheese and sour cream on the side. ♥
ARRACHERA ENCEBOLLADA 14
Skirt steak grilled to perfection topped with caramelized onions, pico de gallo and salsa cuatro chiles served with rice and pinto beans.
*Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.
♥ Vegetarian or can be made vegetarian