FISH TACO PLATE • Two tilapia tacos grilled to perfection, served in corn tortillas, and topped with fresh cabbage, avocado & creamy chipotle sauce; rice on the side • $11
DEL MAR PLATE • Fried or grilled tilapia with coleslaw, pico de gallo & french fries • $11
SALMON TACO PLATE • Smoked salmon and cabbage on corn tortillas, served with rice and sun-dried tomato paste and capers on the side • $11
SHRIMP TACO PLATE • Two grilled shrimp tacos on corn tortillas sauteed with a medley of vegetables and onions, served with rice • $11
CAMARONES A LA DIABLA PLATE • Shrimp in a very spicy mix of chiles, bell peppers, onions, tomatoes, bacon, and sliced avocado, served with rice • $12
