*TILAPIA TACOS 12
Two corn tortillas with grilled tilapia topped with cabbage, avocado and creamy chipotle sauce, served with rice.
*SALMON TACOS 12
Two corn tortillas with smoked salmon topped with cabbage and capers, served with grilled vegetables and sundried tomato paste.
*TILAPIA A LA VERACRUZANA 12
Grilled tilapia topped with Veracruzana sauce, served with rice and fried sweet plantains.
*SHRIMP TACOS 14
Two corn tortillas with grilled shrimp, vegetables and jack cheese, served with rice and whole black beans.
*CAMARONES A LA DIABLA 14
Mexican deviled shrimp sautéed in a fiery mix of chiles, bell peppers, onions, tomatoes and bacon, served with rice and grilled vegetables.
*Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.
♥ Vegetarian or can be made vegetarian.