SOUPS
Pozole Blanco & Rojo (ask your server which one is available)
(served with choice of two corn or flour tortillas)
CALDO DEL SOL (served weekdays) • Our very own chicken & vegetable soup with carrots, potato, zucchini, yellow squash, celery, green beans, corn, and an avocado slice
Small • $5 | Large • $7 (Add small rice to caldo – extra $1)
POZOLE (served weekends) • Hominy cooked with chicken, served with oregano, chile de arbol, onions and lime on the side: Small • $5 | Large • $7 (Add pork to pozole – extra $1.50)
SALADS
Ensalada de la Luna
(served with choice of dressing: honey mustard, blue cheese, tomato vinaigrette or ranch)
ENSALADA DEL SOL (house salad) • Fresh mix of organic greens with tomatoes, carrots, black olives, and bell peppers • $6
ENSALADA DE LA LUNA • Jicama, cucumbers, and shredded beets, on a bed of organic mixed greens, with our special spicy lemon juice and cayenne pepper dressing on the side • $9
TOFU SALAD • Organic tofu on a bed of organic mixed greens with tomatoes, black olives, radishes, mushrooms, bell peppers, sliced avocado, and jack & cheddar cheese • $9
FAJITA SALAD • Grilled chicken or steak fajitas on bed of organic mixed greens with tomatoes, black olives, radishes, mushrooms, bell peppers, avocado, jack and cheddar cheese • $11
TILAPIA SALAD • Grilled tilapia on a bed of organic mixed green with tomatoes, black olives, carrots, radishes, mushrooms, sliced avocado & fresh pineapple • $11
* ENSALADA DE CEVICHE • Fresh mix of organic greens tossed with our famous ceviche and zesty lime juice dressing • $11
* Consuming undercooked eggs or raw fish may increase your risk of foodborne illness.
